Pumpkin Muffins with Recipe
Combine in a medium mixing bowl…
Preheat your oven to 400°F and lightly grease your muffin tins. Kim’s tip, I use silicone muffin cups that don’t need any oil.
Put everything in the medium-sized bowl and mix well. If the batter is too thick, add a little milk of some kind like almond milk, or water to thin, but you want a thick batter for the cups. Bake for 13-18 minutes depending on your oven.